Pate Kodè (Fried Haitian Patties)
Recipe by : Sandrine , Founder of Plezilakay
Ingredients
1/ 2 Smoke Herring
4 boiled eggs
1 onion
1 tomato
1/3 chilli
1 cubed broth
1/2 bell pepper
Make Paté Kodé Dough
2.5 cups of water
Salt
1/2 stock cube
3 tbsp of Oil
3 cups sifted flour
Instructions
Make Paté Kodé Dough:
In a small bowl add the water, salt, half a cube, oil and adjust the seasoning based on your taste .
Mix until the base dissolved in water
Add the Sift flour in medium bowl then add the base all together and mix well to combine
Using your hands, knead the dough until dough it’s not sticky continue kneading until its soft.
Leave the dough to rest for about an hour
⠀⠀⠀ Filings : Soak your herring in some cold water for at least one hour and then drain it
Chop the smoke herrings, boiled eggs ,onion, tomato, bell pepper, and chili
Mixed all of them together
Stuffed the dough with all the filings
Press the edges together with your hands to ensure that all of the delicious filling stays firmly inside
Add 1 cup of oil to frying pan or pot on a medium to high heat
. When the oil is hot , add the patties in pan and fry until its golden and perfect for you!
Drain it
Enjoy the nourishing goodness and tell us what you think !