CUOMO REINSTATES INDOOR DINING BAN IN NYC AGAIN!
As COVID-19 cases rise in New York City, Gov. Andrew Cuomo reinstate the indoor dining ban starting on Monday. This is another major blow to NYC hospitality businesses that are trying to survive at 25 percent capacity. Here’s a reminder on how to help your favorite eateries during these uncertain times :
FORGET COUSCOUS & BROWN RICE, CHEF PIERRE THAIM IS BRINGING FONIO TO YOU
Book Launch of “The Fonio Cookbook: An Ancient Grain Rediscovered” A Conversation between Pierre Thiam and Yaw Nyarko
THE 10 FOOD FESTIVALS FOR FOODIES TO EXPLORE!
Food is the gateway to history, culture, and identity. While people travel for music and art festivals, traveling solely for food should be on your lists. Here’s a quick guide to 10 festivals you should check out!
CHEFS CHRONICLES: PASTRY CHEF AUDREY: A RISE FROM PASSION TO PURPOSE!
Desserts are meant to spark up your attitude, mood, and palate. That’s how Sylvañas & Co frozen stuffed cookie treat will make you feel! I discovered this treat at one of MightNight Market food festivals in Jersey City. This frozen treat was different, and it led me to chat with the woman behind the brand, Audrey!
CHEFS CHRONICLES: KICKIN’ IT WITH CHEF NICKY!
If you don’t know, Nicky Marcelin, well, get to know her! You may see her curating something cool for your favorite brands, hosting cooking classes, or attending food, wine, and culture-related events. !
CHEFS CHRONICLES: KICKIN’ IT WITH CHEF CYBILLE
If Chef Cybille name doesn’t ring a bell, let us help you out! Chef Cybille is a Haitian-American Chef as well as an author who cultivates a “New Caribbean” food experience that translates the history and expressions of culture into decadent recipes. Get to know her !