Deep Routes x The Global Taste
Presents
An Manje: The Culinary Flight to Haiti
is an unscripted mini series co-produced by The Global Taste and Deep Routes, created and led by Shana Jeannot-Thomas for An Manje’s anthological curriculum. Directed by Darren Talent and Ghaze.
Haitian cuisine offers a truly diverse culinary experience throughout the 10 departments of Haiti, where rich, spicy, and explosive flavors range from region to region. This mini-film takes viewers on an inspiring journey to explore and celebrate the diverse traditions of Haitian cuisine right here in the melting pot of New York and New Jersey through the eyes of chefs Vanessa Coquillo, Alain Lemaire, and Nicky Marcelin. As these chefs tell their stories through their cooking, viewers are invited to learn more about Haiti and get excited to prepare Haitian dishes in their own homes.
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Meet The Chefs
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Chef Vanessa Coquillo
Indulge in the exquisite taste of Haitian cuisine as Chef Vanessa Coquillo takes you on a culinary journey, drawing inspiration from her mother's legacy. With her passion for cooking and unique flair, she brings to your table a delightful fusion of flavors that will leave you craving more.
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Chef Alain Lemaire
Come join Chef Alain Lemaire as he takes us on a culinary journey to becoming an award-winning chef. You'll get an inside look at his experiences and the passion that drives him to create unforgettable dishes. You'll get to witness him prepare one of his favorite dishes that reminds him of home
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Chef Nicky Marcelin
Join Chef Nicky Marcelin as she shares her favorite meals that remind her of her Grandmother and growing up in Haiti is an opportunity not to be missed. It’'s a chance to learn more about Haitian cuisine and the significance of food in her family.